#131
Wednesday, December 9, 2009 at 09:49AM | tagged
Duane Keiser,
food art I got my painting from Duane!
#131, by Duane Keiser.I emailed him and asked him what inspired it. Here's what he said:
“In one sense painting, like cooking, is about trying to transform simple ingredients into something extraordinary. This particular painting of a handmade powdered truffle (from For the Love of Chocolate in Richmond, VA) is, on one level, itself a kind of confection in that it is small and sweet and without any ambitions to be a meal. On another level, for me anyway, it is as much about the light and air around the truffle as it is about its wonderful powdery texture.”
This is like a blind date that turned out really, really well. I love my painting. I also love the saltwater taffy painting.
But most of all, I love the idea of an artist who can grasp inspiration, realize it, and release it—on a daily basis. This makes me very happy!








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