About Me

I’m Victoria Granof, Mother of Theo, Food Stylist, Conceiver of Ideas, Crafter of Food, Developer of Recipes, and Author of the book Sweet Sicily: The Story of an Island and Her Pastries. I’ve spent the last 15 years contributing to domestic and international magazines and national and international ad campaigns for clients like Häagen-Dazs, Target, Bacardi, Absolut, Wolf-Subzero, Truvia, Clinique, Vogue, Harper’s Bazaar, The Wall Street Journal, ReadyMade, Bon Appetit, New York magazine, The New York Times, and others. What else? I make my own salt, soap, and sauerkraut. I'm lucky to work with some great photographers like Hans Gissinger, Raymond Meier, Richard Burbridge, Anita Calero, Kenji Toma, Craig Cutler, Marcus Nilsson, Toby McFarland-Pond, Mitchell Feinberg, and more…

And I love food, in all forms.

Books, DVDs, and Magazines

 

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Wednesday
Dec092009

#131

 I got my painting from Duane!

#131, by Duane Keiser.I emailed him and asked him what inspired it. Here's what he said:

“In one sense painting, like cooking, is about trying to transform simple ingredients into something extraordinary. This particular painting of a handmade powdered truffle (from For the Love of Chocolate in Richmond, VA) is, on one level, itself a kind of confection in that it is small and sweet and without any ambitions to be a meal. On another level, for me anyway, it is as much about the light and air around the truffle as it is about its wonderful powdery texture.”

This is like a blind date that turned out really, really well. I love my painting. I also love the saltwater taffy painting. 

#129, by Duane Keiser.

But most of all, I love the idea of an artist who can grasp inspiration, realize it, and release it—on a daily basis. This makes me very happy!

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